Sweet Southern Cornbread Recipe

Sweet Southern Cornbread Recipe

This is the cornbread I made with the C4C Flour .

It was so good!! I couldn't get a picture snapped before it was half gone!

Recipe

1 cup milk
1/4 cup butter or margarine, melted
1 egg
1 1/4 cup yellow, white or blue cornmeal
1 cup C4C Flour
1/2 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt

Preheat oven to 400 degrees Fahrenheit.

I use a cast iron skillet for my cornbread but you can use a 9" X1.5" round pan or a square pan that is 8"X 8"X 2".

Beat milk, butter and egg in a large bowl. Sir in remaining ingredients. Batter will be lumpy. Add more milk if it is too dry but it should be thick.

Put one tablespoon of butter in the bottom of a cast iron skillet and put the skillet in the oven to melt the butter. Remove the pan.

Pour batter into pan and bake for 20 to 25 minutes. The top should be a golden brown and a toothpick inserted in the center should come out clean.

This recipe was adapted from the Betty Crocker recipe.