I got lost in Pinterest and needed some dishes to bring to a New Year's Eve party. This looked really good! I usually don't like to make something for the first time that I am bringing to a party but it didn't sound like I could go wrong on this one. The original recipe is from iVillage.com. I adapted it but VERY little alterations! Your family will beg for this!
1 pkg Gluten Free Lasagne Noodles (I used a 10oz Container of Tinkyada Brown Rice Lasagna Pasta-I cooked these per package instructions)
3 cups cooked chicken (I was making this to bring to a New Year's party so I got a Rotisserie Chicken from the deli at the grocery store -checked the ingredients list first)
1 cup Ricotta Cheese
1/4 cup Crumbled Feta Cheese
1/4 cup grated Parmesan Cheese (if you prefer more, add it)
1/4 cup Milk
1/8 teaspoon pepper
2 cups Spaghetti Sauce
In a medium bowl, combine chicken, cheeses, milk and pepper.
In a 9X13 dish, spread Spaghetti Sauce in a thin layer on the bottom of the dish.
Spread 1/2 cup mixture on each lasagna noodle; roll up in a jelly roll fashion. Don't worry if the noodles tear, piece them back together and it won't be a problem. Place the seam where it touches the spaghetti sauce on the bottom of the dish. Line the dish with the lasagna rolls. Top with remaining spaghetti sauce. Cover with foil (spray foil with non stick spray) and bake at 375 degrees F for 30 minutes or until hot. Top with additional parmesan cheese before serving.
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