Shoe Peg Corn Dip - will need to chill overnight
Ingredients:
3 cans shoe peg corn (drained)
4 oz sour cream
8 oz mayonnaise
3-5 jalapeños (to your taste)
1/2 bunch green onions, chopped (green part not white)
Garlic Salt to taste (about 1 teaspoon) - I use garlic powder and add salt as needed
2-3 dashes paprika (for color)
Directions:
Mix all ingredients together and let chill overnight.
Best served with Big Scoop Fritos!
Thank you Kathy Smart for the recipe and the addiction! :)
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