Poultry Seasoning - From Scratch
It gets very frustrating when recipes call for combination seasonings. For whatever reason, I just don't buy them! So, I have to make them up. I have some containers to store them in and I have to assume they are better than store bought! At least I know what I put into the seasonings. The best part is it only takes a few minutes to put together.
Ingredients:
4 teaspoons ground sage
3 teaspoons ground thyme
1 1/2 teaspoons rosemary
1 teaspoon nutmet
1 teaspoon finely ground black pepper
Directions:
Mix all ingredients together, store in airtight container.
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