Buttermilk Ranch Dressing from Scratch...RECIPE
You can guess that I have someone missing ranch dressing. Most cream based dressings are not gluten free. We eat a lot of oil and vinegar based dressing. My standby is this balsamic dressing. There are some things that just beg for Ranch dressing so I found recipe. The flavor is good. It is not as thick as the store bought.
Ingredients:
1 cup Buttermilk
1/2 cup mayonnaise
1 teaspoon lemon juice
1/8 teaspoon paprika
1/4 teaspoon mustard powder
1/2 teaspoon salt
1/8 teaspoon black pepper
1 TBSP chopped fresh parsley
1 teaspoon chopped fresh chives
1/4 teaspoon of dry dill
Directions:
In a bowl, stir together the buttermilk and mayonnaise until fully mixed. Add in the other ingredients, adjusting for taste. Put in an airtight container.
Will keep for a week in the refrigerator. Makes about 1 1/2 cups.
taken from Simply Recipes - posted by Elise Bauer elise.com
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