Chocolate Cupcakes - Gluten Free - PRODUCT REVIEW
The twins turned 12 and wanted cupcakes. My daughter can eat whatever she likes but her brother can not. We were busy with family in town and working on Thanksgiving foods so I needed a short cut. I used the Betty Crocker Gluten Free Cake Mix - Devils food and it was amazing. No one knew they were gluten free and everyone was asking for me when we were out. Leave it to me to do a bit more to the recipe to "enhance" it....the additions are below.
2 Stevia in the Raw packets (I get complaints that the GF mixes are not sweet enough)
1/4 cup Kahlua
1 Tablespoon instant Coffee
You can choose the icing of your choice... my kids wanted strawberry!
We made mini muffins and regular size cupcakes - these would be good made ahead and frozen. You could ice them as you needed them. A nice lunch box surprise or for when a child that is GF sensitive has a birthday party to go to - they don't have to do without the cake!!
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