One of the things that I find we miss most are things others call "Comfort Foods". Baking Gluten Free is probably one of the hardest things I have tried to master. I would say I have failed quite a few times. I have tried mixes that don't turn out, have a strange consistency, etc. When we find one that works, we tend to buy it over and over again. If you have a mix for Banana Bread that you prefer over the one we have chosen, please feel free to leave a comment. I would love to try something new but when it works, we just don't mess with it!
The Really Great Food Company has an incredible Gluten Free Banana Bread Mix.
My Additions -
1 tsp of vanilla
2 packets of Stevia in the Raw
1 EXTRA cup of overripe bananas (sometimes it is a little less - I just use what I have on hand. The recipe calls for 1 cup but I think at a minimum I would put in 1.5 cups for our taste)
Try it and let me know what you think! This doesn't stay around very long at all. If something happens and a loaf gets missed and it is starting to get a bit old, we use it for french toast!
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