You can make this all year long but it is very nice and refreshing! This is a crowd favorite at a party.
Ingredients
1.5 Cups grilled chicken (I prefer mine marinated in teriyaki marinade)
1 Tablespoon Olive Oil Mayonnaise
1 Tablespoon Wasabi Mayonnaise
1 teaspoon honey mustard
1/2 teaspoon ginger (dried, ground)
1/4 teaspoon nutmeg
1 teaspoon mirin or rice wine vinegar
1 teaspoon pineapple juice
1/2 cup pineapple chunks
1/4 cup goat cheese, crumbled (Feta will work well)
1 tomato chopped
1 cucumber
2 teaspoons mango chutney
1/2 cup nuts of your choice (optional)
1 large egg, hard boiled, sliced thin rounds
Lettuce
Gluten Free Chow Mein Noodles
Directions
Mix all ingredients except for the last three.
Serve in a bowl with iceberg or butter lettuce surrounding the sides, the chicken mixture should be mounded in the middle, the hard boiled egg slices can line the side of the bowl laying on the lettuce around. Sprinkle the top of the chicken mixture with Gluten Free Chow Mein Noodles. Beautiful presentation. Serve with crackers cucumber rounds or flatbread alongside.
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